The Perching Parrot

The Perching Parrot was founded on a vision of wholesome, yummy, comforting food that caters for vegan and other dietary requirements, while still presenting as ‘normal’ food. We have a policy of using free range eggs and meat, it’s important that all the animals were happy animals! We believe that food should be as fresh as possible, and a short order menu provides that. There is also counter food available to cater for the quick fix and blackboard specials.

 

Kitchen closes at 2pm daily, counter food available.

BREAKFAST                                                                                                                                 

TOAST $8

Choose Sourdough, Brown, Ciabatta, or GF (+ $2)

+choose from berry jam, marmalade, vegemite, peanut butter, or honey

 

CHUNKY MUESLI $11

Toasted, w/ fruit and Greek yoghurt (not GF). Vegan option available

 

FREE RANGE EGGS ON TOAST $12

 Scrambled, poached or fried, served on sourdough w/ house made relish (optional gf +$2)

 

SIDES!!

MEATY- free-range bacon $5.50, black pudding $5.50, cumberland sausage $5.50 (GF), chorizo $5.50 (GF)

VEGAN- basil roasted tomato $5.00, garlic roasted mushroom $5.00, wilted spinach $5.00 (all GF)

 

EGGS BENEDICT $19

Poached free-range eggs on toast with free-range bacon, topped with house made hollandaise sauce (GF+$2)

 

EGGS FLORENTINE $19

Poached free-range eggs on toast with spinach, topped with house made hollandaise sauce (GF+$2)

 

HOUSE MADE BOSTON BAKED BEANS (Vegan) $16

Served on toasted sourdough or ciabatta. Add free range bacon or chorizo $5. (GF +$2)

 

BACON, ROASTED TOMATO AND MUSHROOMS (GF) $19.50

Served on wilted spinach

 

FRENCH TOAST $17

w/ poached fruit and Greek yoghurt, or bacon & banana. real maple extra $1.5 (GF+$2)

 

 

                                                                                                                                                                LUNCH  

(from 11.30)

 

GRILLED FETA $16

With olive, chilli & sundried tomato tapenade, served on ciabatta (GF + $2)

 

BREADS, OLIVES & DIPS $15

Selection of breads, olives, and house made dips (GF +$2)

 

PARROT HOUSE SALAD $19 (GF)

House greens with grilled vegetables & feta, topped with house dressing

Take out the feta for vegan $19. Add bacon or chorizo for meaty $23

 

HOUSE VEGE NACHOS sml $15 lg $20 (GF)

Corn chips, covered with house made beans, topped with grilled cheese, salsa and sour cream.

Vegans swap out diary for avo or tapenade (depending on availability).

 

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