Bread baking with Doris Zuur in Paekākāriki
10am – 1pm Saturday 02 November at 59 Wellington Road, Paekākāriki
$30
Max number: 10 people
Join us at our place in Paekākāriki around our family table and learn how to make the different breads.
Arrive from 9.45am, so we can start punctual at 10am, over a hot drink of you choice, introducing each other. We briefly discuss the principles of bread baking but then get into action, making four types of bread:
-sourdough rye bread and (and sharing recipe for sourdough Artisan sourdough white bread
-fermented gluten-free buckwheat bread
-yeast wholemeal bread
-special plaited Sunday bread (Swiss style), and cinnamon rolls (‘kannelbulle’ Swedish style)
By 12.30pm we will sit down for lunch, taste all the breads with homemade dips (different types of hummus) and a fresh salad from the garden, and as many cups of barista coffees as you like!
Bring something to share for lunch (that doesn’t need preparing) with the breads if you like but this is not essential. You could bring a bread tin, to take some bread dough with you to bake at home, and a small container for taking home some sourdough starter.
We have a friendly little cavalier cross dog called Honey as part of our whānau.
For those who like reading before! https://doriszuur.medium.com/principles-of-bread-baking-2ffda69bf09d
