Catering: Wholesome meals, home cooked from fresh ingredients, as organic, as seasonal, as local as possible, usually for a minimum of 20 people.
Adult Education on sustainable living: “Caring for people, planet and spirit” Courses in permaculture, gardening, bread baking, nature connection, fermented food, held in Paekākāriki, Ōtaki and Masterton, see www.toru.nz for details and registration.
