The Perching Parrot was founded on a vision of wholesome, yummy, comforting food that caters for vegan and other dietary requirements, while still presenting as ‘normal’ food. We have a policy of using free range eggs and meat, it’s important that all the animals were happy animals! We believe that food should be as fresh as possible, and a short order menu provides that. There is also counter food available to cater for the quick fix and blackboard specials.
Kitchen closes at 2pm daily, counter food available.
Choose Sourdough, Brown, Ciabatta, or GF (+ $2)
+choose from berry jam, marmalade, vegemite, peanut butter, or honey
CHUNKY MUESLI $11
Toasted, w/ fruit and Greek yoghurt (not GF). Vegan option available
FREE RANGE EGGS ON TOAST $12
Scrambled, poached or fried, served on sourdough w/ house made relish (optional gf +$2)
MEATY- free-range bacon $5.50, black pudding $5.50, cumberland sausage $5.50 (GF), chorizo $5.50 (GF)
VEGAN- basil roasted tomato $5.00, garlic roasted mushroom $5.00, wilted spinach $5.00 (all GF)
EGGS BENEDICT $19
Poached free-range eggs on toast with free-range bacon, topped with house made hollandaise sauce (GF+$2)
EGGS FLORENTINE $19
Poached free-range eggs on toast with spinach, topped with house made hollandaise sauce (GF+$2)
HOUSE MADE BOSTON BAKED BEANS (Vegan) $16
Served on toasted sourdough or ciabatta. Add free range bacon or chorizo $5. (GF +$2)
BACON, ROASTED TOMATO AND MUSHROOMS (GF) $19.50
Served on wilted spinach
FRENCH TOAST $17
w/ poached fruit and Greek yoghurt, or bacon & banana. real maple extra $1.5 (GF+$2)
GRILLED FETA $16
With olive, chilli & sundried tomato tapenade, served on ciabatta (GF + $2)
BREADS, OLIVES & DIPS $15
Selection of breads, olives, and house made dips (GF +$2)
PARROT HOUSE SALAD $19 (GF)
House greens with grilled vegetables & feta, topped with house dressing
Take out the feta for vegan $19. Add bacon or chorizo for meaty $23
HOUSE VEGE NACHOS sml $15 lg $20 (GF)
Corn chips, covered with house made beans, topped with grilled cheese, salsa and sour cream.
Vegans swap out diary for avo or tapenade (depending on availability).